Formation and Application of Nanoemulsions for Water Insoluble Substances: This review provides an overview on the current status of nanoemulsions, their preparation and ingredients used and their application as it applies to non-water soluble flavors, colors, functional ingredients and drug delivery
Autor: | YU LIYI, CAVALLO, JOHN L. |
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Zdroj: | Perfumer & Flavorist; Sep2018, Vol. 43 Issue 9, p38-51, 12p |
Databáze: | Complementary Index |
Externí odkaz: |