Formation and Application of Nanoemulsions for Water Insoluble Substances: This review provides an overview on the current status of nanoemulsions, their preparation and ingredients used and their application as it applies to non-water soluble flavors, colors, functional ingredients and drug delivery

Autor: YU LIYI, CAVALLO, JOHN L.
Předmět:
Zdroj: Perfumer & Flavorist; Sep2018, Vol. 43 Issue 9, p38-51, 12p
Databáze: Complementary Index