Experimental training systems in Champagne: an overview of agronomical and qualitative parameters.
| Autor: | Martínez Burgos, Andrés, Perry, Julie, Debuisson, Sébastien, Descôtes, Arnaud |
|---|---|
| Zdroj: | E3S Web of Conferences; 2018, Vol. 51, pN.PAG-N.PAG, 3p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|