Production and analysis of volatile flavor compounds in sweet fermented rice (Khao Mak).
| Autor: | Hamontree, C., Wongsa, Jittimon, Rungsardthong, Vilai, Yasutomo, Tamaki |
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| Zdroj: | MATEC Web of Conferences; 8/12/2018, Vol. 192, pN.PAG-N.PAG, 4p |
| Databáze: | Complementary Index |
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