THE STUDY OF BAS COMPLEX IN CHLOROPHYLL-CONTAINING VEGETABLES AND DEVELOPMENT OF HEALTH-IMPROVING NANOPRODUCTS BY A DEEP PROCESSING METHOD.

Autor:	Pavlyuk, R., Pogarskaya, V., Mykhaylov, V., Bessarab, O., Radchenko, L., Pogarskiy, A., Telenkov, O., Radchenko, А.
Předmět:	VEGETABLES CHLOROPHYLL
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2018, Vol. 92 Issue 11, p48-56, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu