Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.

Autor: Poon, Theresa, Labonté, Marie-Ève, Mulligan, Christine, Ahmed, Mavra, Dickinson, Kacie M., L’Abbé, Mary R.
Předmět:
Zdroj: British Journal of Nutrition; 9/14/2018, Vol. 120 Issue 5, p567-582, 16p
Abstrakt: The article compares the content and construct/convergent validity of five nutrient profiling models from places such as Canada, Europe, and the Americas, and it mentions evaluations of the nutritional quality and healthfulness of various food items.
Databáze: Complementary Index