Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development.

Autor: Monter-Miranda, José Gabriel, Zamudio-Flores, Paul Baruk, Tirado-Gallegos, Juan Manuel, Molina-Corral, Francisco Javier, Ochoa-Reyes, Emilio, Rios-Velasco, Claudio, Hernández‑González2, María, Hernández-Centeno, Francisco, de la Peña2, Haydee Yajaira López
Zdroj: Emirates Journal of Food & Agriculture (EJFA); May2018, Vol. 30 Issue 5, p389-395, 7p
Databáze: Complementary Index