Application of Near Infrared Spectroscopy and Classical Analytical Methods for the Evaluation of Hungarian Honey.
| Autor: | BODOR, ZSANETT, KONCZ, FANNI ADRIENN, RASHED, MAHMOUD SAID, KASZAB, TIMEA, GILLAY, ZOLTAN, BENEDEK, CSILLA, KOVACS, ZOLTAN |
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| Zdroj: | Progress in Agricultural Engineering Sciences; 2018 Supplement1, Vol. 14, p11-23, 13p |
| Databáze: | Complementary Index |
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