Extra‐Virgin Olive Oil with Natural Phenolic Content Exerts an Anti‐Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice.

Autor: Luque‐Sierra, Amparo, Alvarez‐Amor, Leticia, Kleemann, Robert, Martín, Franz, Varela, Lourdes M.
Zdroj: Molecular Nutrition & Food Research; Jul2018, Vol. 62 Issue 13, p1-1, 11p
Databáze: Complementary Index
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