PERCEIVED NUTRITION BENEFITS AND SOCIO-DEMOGRAPHIC FACTORS AFFECTING CONSUMPTION OF FOREST FOODS IN EASTERN AND SOUTHERN CAMEROON.

Autor: FUNGO, R., TIEGUHONG, J. C., MUYONGA, J. H., ODJO, S., TCHINGSABE, O., TCHATAT, M.
Předmět:
Zdroj: African Crop Science Journal; 2018, Vol. 26 Issue 2, p203-217, 15p
Databáze: Complementary Index