PERCEIVED NUTRITION BENEFITS AND SOCIO-DEMOGRAPHIC FACTORS AFFECTING CONSUMPTION OF FOREST FOODS IN EASTERN AND SOUTHERN CAMEROON.
Autor: | FUNGO, R., TIEGUHONG, J. C., MUYONGA, J. H., ODJO, S., TCHINGSABE, O., TCHATAT, M. |
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Zdroj: | African Crop Science Journal; 2018, Vol. 26 Issue 2, p203-217, 15p |
Databáze: | Complementary Index |
Externí odkaz: |