Associations between agronomic and bread-making quality traits in wheat: location and crop-year effects.

Autor:	BORNHOFEN, Elesandro, WOYANN, Leomar Guilherme, BOZI, Antonio Henrique, STOCO, Matheus Giovani, MARCHIORO, Volmir Sérgio, BENIN, Giovani
Předmět:	FLOUR FOOD quality GLUTEN WHEAT breeding CROP quality
Zdroj:	Cientifica; 2018, Vol. 46 Issue 1, p38-41, 4p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu