| Autor: |
Arulnathan, N., Karunakaran, R., Balakrishanan, V., Chellapandian, M., Selvan, S. T. |
| Předmět: |
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| Zdroj: |
Indian Journal of Veterinary Sciences & Biotechnology; Oct-Dec2016, Vol. 12 Issue 2, p8-11, 4p |
| Abstrakt: |
An experiment was conducted to study the effect of inclusion of different feed oil sources rich in omega-3 fatty acids on the production performance of Japanese quail. The feeding trial was conducted in 360 numbers of day old Japanese quail broiler chicks for five weeks (0 - 5 week) with different oil sources-Palm oil - PO, Linseed oil-LO and Sardine Fish oil-SO with various inclusion levels of different sources of omega-3 fatty acids (T1-PO 4%; T2 LO 4%:T3 LO 3% + SO 1%; T4 LO 2% +SO 2%; T5 LO 1% + SO 3%; T6 SO 4%) with six replicates with ten birds in each replicate. All the diets were isocaloric and isonitrogenous. Different oil sources (palm oil/linseed oil/sardine oil) in the Japanese quails ration had no significant effect on average daily gain, feed consumption and feed conversion efficiency. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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