| Autor: |
de Araújo, L. C. A., de Cássia Dias Mendes, T., dos Santos, B. S., da Mota Silveira Filho, V., de Souza Lima, G. M., de Araújo, J. M., dos Santos Correia, M. T., de Oliveira, M. B. M., Morais Júnior, M. A., da Silva, M. V. |
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| Zdroj: |
Letters in Applied Microbiology; Jul2018, Vol. 67 Issue 1, p54-63, 10p, 3 Charts, 3 Graphs |
| Abstrakt: |
Abstract: Zymomonas mobilis has long attracted attention owing to its capacity to ferment hexose to ethanol. From a taxonomic viewpoint, Z. mobilis is a unique species of the genus Zymomonas, separated into three subspecies, Z. mobilis subsp. mobilis, Z. mobilis subsp. pomaceae and Z. mobilis subsp. francensis on the basis of physiological tests, which are often unreliable owing to the genetic proximity among these species. Currently, the use of molecular techniques is more appropriate for identification of these bacterial subspecies. In this study, the 32 strains of Z. mobilis present in the UFPEDA bacterial collection were characterized using molecular techniques, such as sequencing of the 16S rDNA gene and its theoretical restriction profile, classifying them as members of the subspecies, Z. mobilis subsp. mobilis. In addition, anaerobic cultivations were performed, which showed the biological diversity of the strains in terms of growth, sugar consumption and ethanol production. From these results, it was possible to identify the strain Z‐2‐80 as a promising bacterium for use in the fermentation process. Significance and Impact of the Study: Zymomonas mobilis is a bacterium of great relevance to biotechnology, owing to its capacity to ferment hexose to ethanol. On a molecular basis, 32 isolates were identified as Z. mobilis subsp. mobilis. However, intraspecific diversity was identified when these were grown under strictly anaerobic conditions. The results obtained from this study suggest a strain of Z. mobilis as an alternative for use in the fermentation process. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
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