| Autor: |
Nikiforos, Galanis, George, Kleftouris, Ilias, Alafropatis, Onur, Oral, Eleftherios, Tsiridis, Fares, Sayegh, John, Kirkos |
| Předmět: |
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| Zdroj: |
Arab Journal of Nutrition & Exercise; 2016, Vol. 1 Issue 1, p1-14, 14p |
| Abstrakt: |
Aim: The purpose of this study was to assess the dietary intakes and nutritional status of a nationally ranked team of female volleyball players. Methods: The subjects completed a general history questionnaire and 7-day food and physical activity records. Anthropometric measurements included height, weight, triceps and subscapular skinfolds and mid-upper-arm circumference. Biochemical assessment included parameters for protein, lipid, and iron status. Results: All subjects had normal menstrual cycles and body fat values (27 %) at levels higher than for optimum performance. Most were in negative energy balance and had low energy (30 kcal/kg/d), carbohydrate (3.8 g/kg/d) and protein (1.0 g/kg/d) intakes. Fat intakes were high (39 %) and micronutrient intakes were below recommended levels, except for vitamin C, vitamin B12 and niacin. Biochemical indices were normal except for iron and lipid status of some players. Conclusion: These results indicate that the players of this team have dietary intakes that place them at risk for nutritional shortages and compromised performance; they need professional counseling regarding nutrition practices for optimum health and performance. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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