Optimization of processing parameters of amaranth grits before grinding into flour.
| Autor: | I M Zharkova, Yu A Safonova, Yu I Slepokurova |
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| Zdroj: | Journal of Physics: Conference Series; 2018, Vol. 1015 Issue 3, p1-1, 1p |
| Databáze: | Complementary Index |
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