BIOACTIVE COMPOUNDS IN TOMATOES AT DIFFERENT STAGES OF MATURITY.

Autor:	Dūma, Māra, Alsina, Ina, Dubova, Laila, Erdberga, Ieva
Předmět:	BIOACTIVE compounds TOMATO varieties LYCOPENE PHYSIOLOGICAL effects of phenols PHYSIOLOGICAL effects of vitamin C
Zdroj:	Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact & Applied Sciences; Apr2018, Vol. 72 Issue 2, p85-90, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu