THE EFFECT OF EXTENDED MIX TIMES AND SAMPLE PREPARATION WITH DIFFERENT SALT PARTICLE SIZES ON THE UNIFORMITY OF MIX OF A CORN-SBM SWINE DIET.
| Autor: | Saensukjaroenphon, M., Jones, C. K., Fahrenholz, C. H., Stark, C. R. |
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| Zdroj: | Transactions of the ASABE; 2018, Vol. 61 Issue 2, p743-746, 4p |
| Databáze: | Complementary Index |
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