| Autor: |
Kwarteng, A. O., Abogoom, J., Adu Amoah, R., Nyadanu, D., Ghunney, T., Nyam, K. C., Ziyaaba, J. Z., Danso, E. O., Asiedu, D. D., Whyte, T. |
| Zdroj: |
Genetic Resources & Crop Evolution; Jun2018, Vol. 65 Issue 5, p1529-1550, 22p |
| Abstrakt: |
Cleome gynandra is one of the most promising African leafy vegetables consumed in most parts of Africa. The crop is a rich source of vitamins A and C and minerals such as calcium, iron, magnesium and protein. The leaves and seeds of spider plant are used in indigenous medicine in several countries. Despite the numerous nutritive benefits and ethnopharmacological uses of the plant, C. gynandra is still underutilized due to lack of awareness and promotion of production technologies and utilization. Available information is limited and short on several relevant and rudimentary components. Hence, this review focuses on the current knowledge on C. gynandra, with regards to its botany, ecology, cultivation systems, utilization, nutraceutical properties as well as the breeding avenues that will contribute to promoting the species, aimed at ensuring food and nutritional security and efficient management of its genetic resources. Breeding programmes aimed at minimizing the bitterness of the leaves so to arouse the interest of consumers, and the mechanisms involved in the responses and adaptation of C. gynandra as a C4 plant to salinity stress, were also explored. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
Full text from SpringerLink