| Autor: |
Rinovetz, Alexandru, Alexa, Ersilia, Cocan, Ileana, Popescu, Iuliana, Rădoi, Bogdan |
| Předmět: |
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| Zdroj: |
Carpathian Journal of Food Science & Technology; 2018, Vol. 10 Issue 1, p74-81, 8p |
| Abstrakt: |
The impulse transfer or amount of movement is important in phenomena of separating semi-solid food materials by the occurrence of movement phenomena inside it. This paper proposes application of operation of physical separation and gravity on a semi-solid lipid model food, fluid, imposed conditions (homogenization, duration, temperature) in physical and mechanical forces. These forces act differentially on components in a fluid / solid mixture of densities and different particle sizes at which the flow is present. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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