Non‐Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease.

Autor: Rotondi Aufiero, Vera, Fasano, Alessio, Mazzarella, Giuseppe
Zdroj: Molecular Nutrition & Food Research; May2018, Vol. 62 Issue 9, p1-1, 7p
Databáze: Complementary Index
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