PGA对紫薯面条断条率及烹煮品质的影响.

Autor: 于沛沛, 毛延妮, 姜启兴, 马娟, 朱露露, 窦涛, 夏文水
Zdroj: Food Research & Development; 2017, Vol. 38 Issue 24, p1-9, 9p
Databáze: Complementary Index