Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns.
| Autor: | Sahin, Aylin W., Axel, Claudia, Zannini, Emanuele, Arendt, Elke K. |
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| Zdroj: | Food & Function; Apr2018, Vol. 9 Issue 4, p2201-2212, 12p |
| Databáze: | Complementary Index |
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