Biosynthesis of amino acids sulfur in Saccharomyces cerevisiae is affected by fermentation conditions in beer production.

Autor:	Leal-Guerra, C. S., Pérez-Ortega, E., Damas-Buenrostro, L., Cabada, J. C., Galán-Wong, L., Pereyra-Alférez, B.
Předmět:	BIOSYNTHESIS AMINO acid synthesis SACCHAROMYCES cerevisiae PRODUCT quality SULFUR analysis FERMENTATION
Zdroj:	Microorganisms in Industry & Environment: From Scientific & Industrial Research To Consumer Products - Proceedings of the III International Conference on Environmental, Industrial & Applied Microbiology (Biomicroworld2009); 2010, p575-578, 4p
Databáze:	Complementary Index
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