Species specific PCR detection protocol for the main mycotoxin-producing Aspergillus species in paprika.

Autor:	Sardiñas Díaz, N., Gil-Serna, J., Patiño Álvarez, B., González-Jaén, M. T., Vázquez Estévez, C.
Předmět:	MYCOTOXINS ASPERGILLUS flavus FOOD contamination POLYMERASE chain reaction FOOD additives PAPRIKA
Zdroj:	Microorganisms in Industry & Environment: From Scientific & Industrial Research To Consumer Products - Proceedings of the III International Conference on Environmental, Industrial & Applied Microbiology (Biomicroworld2009); 2010, p436-440, 5p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu