Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
| Autor: | Cunha, Carla de Magalhães, Costa, Priscila R. F., de Oliveira, Lucivalda P. M., Queiroz, Valterlinda A. de O., Pitangueira, Jacqueline C. D., Oliveira, Ana Marlúcia |
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| Předmět: |
METABOLIC syndrome risk factors
BLOOD sugar CARDIOVASCULAR diseases risk factors DIET MEDICAL information storage & retrieval systems LIPIDS MEDLINE META-analysis SCIENTIFIC observation ONLINE information services HEALTH outcome assessment SYSTEMATIC reviews QUALITATIVE research BODY mass index DESCRIPTIVE statistics ADOLESCENCE |
| Zdroj: | British Journal of Nutrition; 4/28/2018, Vol. 119 Issue 8, p859-879, 21p |
| Abstrakt: | This study systematised and synthesised the results of observational studies that were aimed at supporting the association between dietary patterns and cardiometabolic risk (CMR) factors among adolescents. Relevant scientific articles were searched in PUBMED, EMBASE, SCIENCE DIRECT, LILACS, WEB OF SCIENCE and SCOPUS. Observational studies that included the measurement of any CMR factor in healthy adolescents and dietary patterns were included. The search strategy retained nineteen articles for qualitative analysis. Among retained articles, the effects of dietary pattern on the means of BMI (n 18), waist circumference (WC) (n 9), systolic blood pressure (n 7), diastolic blood pressure (n 6), blood glucose (n 5) and lipid profile (n 5) were examined. Systematised evidence showed that an unhealthy dietary pattern appears to be associated with poor mean values of CMR factors among adolescents. However, evidence of a protective effect of healthier dietary patterns in this group remains unclear. Considering the number of studies with available information, a meta-analysis of anthropometric measures showed that dietary patterns characterised by the highest intake of unhealthy foods resulted in a higher mean BMI (0·57 kg/m²; 95 % CI 0·51, 0·63) and WC (0·57 cm; 95 % CI 0·47, 0·67) compared with low intake of unhealthy foods. Controversially, patterns characterised by a low intake of healthy foods were associated with a lower mean BMI (−0·41 kg/m²; 95 % CI −0·46,−0·36) and WC (−0·43 cm; 95 % CI −0·52,−0·33). An unhealthy dietary pattern may influence markers of CMR among adolescents, but considering the small number and limitations of the studies included, further studies are warranted to strengthen the evidence of this relation. [ABSTRACT FROM AUTHOR] |
| Databáze: | Complementary Index |
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