The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk.
Autor: | Jie, Liang, Qi, Ce, Sun, Jin, Yu, Renqiang, Wang, Xiangyu, Korma, Sameh A., Xiang, Jingying, Jin, Qingzhe, Akoh, Casimir C., Xiao, Hang, Wang, Xingguo |
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Zdroj: | Food & Function; Mar2018, Vol. 9 Issue 3, p1747-1754, 8p |
Databáze: | Complementary Index |
Externí odkaz: |