The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk.

Autor: Jie, Liang, Qi, Ce, Sun, Jin, Yu, Renqiang, Wang, Xiangyu, Korma, Sameh A., Xiang, Jingying, Jin, Qingzhe, Akoh, Casimir C., Xiao, Hang, Wang, Xingguo
Zdroj: Food & Function; Mar2018, Vol. 9 Issue 3, p1747-1754, 8p
Databáze: Complementary Index