Autor:	Gillian Glover, Nina Elder, McCracken, Janet Taylor
Předmět:	RESTAURANTS MALT liquors RECIPES (Cooking) SMOKED fish SALMON COOKING
Zdroj:	Bon Appétit; May2004, Vol. 49 Issue 5, p52-52, 2/3p
Abstrakt:	Features the Knockinaam Lodge restaurant in Scotland. Collection of single malt Scotch available in the place; Food and wine served; Recipe of Smoked Salmons With Cucumbers and Lemon Dressing.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu