AN INDUSTRIAL PROCESS FOR DEHYDRATION OF TROPICAL FRUITS: A CASE STUDY OF SAPOTA.

Autor:	JANGAM, SACHIN V., JOSHI, VARSHA S., THORAT, B. N., ANNAPURE, U. S.
Předmět:	DEHYDRATION reactions TROPICAL fruit SENSORY evaluation PROCESSED foods FOOD industry
Zdroj:	Proceedings of the 5th Asia-Pacific Drying Conference, the (In 2 Volumes); 2007, Issue 2, p1133-1138, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu