An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.

Autor: Zhang, Xuhuiqun, Sandhu, Amandeep, Edirisinghe, Indika, Burton-Freeman, Britt
Zdroj: Food & Function; Feb2018, Vol. 9 Issue 2, p806-818, 13p
Databáze: Complementary Index