Triterpenic acid content in the fruit peel of Malus × domestica Borkh. depends on the growing technology.

Autor: VIŠKELIS, Jonas, USELIS, Nobertas, LIAUDANSKAS, Mindaugas, JANULIS, Valdimaras, BIELICKI, Pawel, UNIVER, Toivo, LEPSIS, Janis, KVIKLYS, Darius
Zdroj: Zemdirbyste-Agriculture; 2018, Vol. 105 Issue 1, p71-78, 8p
Databáze: Complementary Index