| Autor: |
Praseptiangga, Danar, Tryas, Anisha Ayuning, Affandi, Dian Rachmawanti, Atmaka, Windi, Ariyantoro, Achmad Ridwan, Minardi, Slamet, Joni, Panatarani |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2018, Vol. 1927 Issue 1, p1-1, 1p, 1 Diagram, 2 Charts |
| Abstrakt: |
The diversity of Indonesian local food sources has potential to be developed for supporting food security based development of local food diversification. Canna tubers (Canna edulis) and lima beans (Phaseolus lunatus) are two local commodities in Indonesia which under is utilization and has limited assessment to its characteristics. This study aimed at determining the best formula of composite flour based on physical and chemical properties of composite flour produced. There were three formulas, F1 for 85% of canna flour and 15%of lima beans flour, F2 for 70% of canna flour and 30% of lima beans flour and F3 for 55% of canna flour and 45% of lima beans flour. Physical and chemical analyses were conducted and completely randomized design was used. De Garmo analysis was then used to determine the highest effectiveness index from the three formulas developed in this study and F3 demonstrated the highest effectiveness index (0.545) among three formulas evaluated. Thus, formula (F3) was selected as the best composite of the flour developed from canna flour and lima beans flour. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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