BIOCHEMICAL COMPOSITION OF SPRING BARLEY GRAIN PEARLED TO VARYING DEGREES.

Autor:	Bleidere, Māra, Jansone, Zaiga, Grunte, Ilze, Jakobsone, Ida
Předmět:	COMPOSITION of barley BIOCHEMICAL engineering BARLEY genetics GRAIN microbiology FREE radical scavengers
Zdroj:	Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact & Applied Sciences; Dec2017, Vol. 71 Issue 6, p468-473, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu