Productivity and quality of grains of oat varieties bred by Nemchinovka Moscow Scientific research Institute of Agriculture at different technologies of cultivation.

Autor: Voronov, S., Polityko, P., Kapranov, V., Garmash, N., Kiselev, E., Matyuta, S., Kabashov, A., Tonoyan, S., Parygina, M., Garmash, G., Posmetnyj, R.
Zdroj: Russian Agricultural Sciences; Nov2017, Vol. 43 Issue 6, p450-455, 6p
Abstrakt: Under conditions of the Central Nonblack Earth Region on sod-podzolic soil, the reaction of oat varieties Yakov, Bulanyi, Zalp, Ulov, Golozernyi (line 61h) to fertilizers and crop protection agents was investigated. Among the tested varieties, Yakov variety with a yield up to 10 t/ha at high-intensive technology was allocated. Zalp and Bulanyi varieties also exceeded by productivity the standard variety (Ulov) by 0.3-0.9 t/ha. Increases of the yield depending on seeding rate changed from 12 to 64%, and the grain protein content changed from 9.8 to 17.8%. The grain protein content was the highest in the Golozernyi variety. The treatment of crops with herbicides reduced contamination by 65-95%, and application of crop protection agents promoted preservation of the yield and improved grain quality. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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