INFLUENCE OF THE PROCESSES OF STEAM-THERMAL CRYOGENIC TREATMENT AND MECHANOLYSIS ON BIOPOLYMERS AND BIOLOGICALLY ACTIVE SUBSTANCES IN THE COURSE OF OBTAINING HEALTH PROMOTING NANOPRODUCTS.

Autor:	Pavlyuk, R., Pogarskaya, V., Kakadii, I., Pogarskyi, A., Stukonozhenko, T.
Předmět:	BIOPOLYMERS HEALTH promotion FOOD science
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2017, Vol. 90 Issue 11, p41-47, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu