Autor:	White Jr., John R.
Předmět:	CORONARY heart disease risk factors DIABETES risk factors CARBOHYDRATE metabolism FOOD habits HIGH-fructose corn syrup DIETARY sucrose
Zdroj:	Clinical Diabetes; Winter2018, Vol. 36 Issue 1, p74-76, 3p
Abstrakt:	The article focuses on refined and processed sucrose and high-fructose corn syrup, or sugar, and its application to many other carbohydrates. Topics mentioned include the petition for the U.S. Food and Drug Administration to remove "generally recognized as safe" status from products with extreme amounts of added sugar, disparity between the actual and recommended doses of sugar, and the retail cost of a 25-pound bag of sucrose from a common vendor in the U.S.
Databáze:	Complementary Index
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