Innovation in Nutrition undergraduates training: the use of field diary in food and nutrition education groups.
Autor: | Vieira, Viviane Laudelino, dos Santos, Bruna Zillesg Borges, de Andrade, Samantha Caesar |
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Zdroj: | Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2017, Vol. 12 Issue 4, p959-977, 19p |
Databáze: | Complementary Index |
Externí odkaz: |