Innovation in Nutrition undergraduates training: the use of field diary in food and nutrition education groups.

Autor: Vieira, Viviane Laudelino, dos Santos, Bruna Zillesg Borges, de Andrade, Samantha Caesar
Předmět:
Zdroj: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2017, Vol. 12 Issue 4, p959-977, 19p
Databáze: Complementary Index