ANTIOXIDANT, ANTI-INFLAMMATORY ACTIVITY OF GEORGIAN LEGUMINOUS CROPS CULTURES.
| Autor: | Chkhikvishvili, I., Mamniashvili, T., Gogia, N., Enukidze, M., Machavariani, M., Sanikidze, T. |
|---|---|
| Zdroj: | Georgian Medical News; Nov2017, Vol. 272 Issue 11, p147-153, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|