Biogas Utilization for Drying Sweet Potato Chips By Using Infrared Dryer.

Autor: Sriharti, Rahayuningtyas, Ari, Susanti, Novita Dwi, Sitompul, Rislima Febriani
Předmět:
Zdroj: AIP Conference Proceedings; 2017, Vol. 1904 Issue 1, p1-9, 9p, 1 Color Photograph, 1 Diagram, 1 Chart, 4 Graphs
Abstrakt: This study aims to utilize biogas, that produced from organic waste, as fuel for infrared dryers. The digester was dome type, which made from fiberglass, 5.5 m3 capacities, gas container made from soft PVC, 5.6 m3 capacities. The infrared dryer was household scale which have dimension 2000 mm x 2000 mm x 2000 mm, it is consist of 2 racks, which have size 1500 mm x 500 mm x 1400 mm, and consist of 44 baking pans (600 mm X 400 mm x 30 mm), the dryer has 36 kg of capacity. The parameters observed include ambient temperature, temperature inside the digester, pH value, biogas production, drying room temperature, moisture content of sweet potato and biogas consumption for drying. Infrared dryer is used to dry the sweet potato slices thickness of 2 mm with total amount 12 kg, at room temperature dryer ± 60 °C. The results showed that the average biogas production was 1.335 m³ per day, at a temperature of 26 - 35 °C and the neutral pH value was 6.99 - 7.7. 12 kg of sweet potato sliced dried for 4 hours, the initial moisture content of 79.68 % decreased to 8.98 %, the consumption of biogas used 4,952 m³. The final result of drying process of sweet potato slices of 3.5 kg, there was a shrinkage of 70.83 %.Characterization of sweet potato slices is 3 % protein, 0,6 % fat, 94 % carbohydrate and 2 % ash. These sweet potato can be used as flour for cookies and cake raw materials, the use of sweet potato flour can reach 50 - 100 %. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index