| Autor: |
WEBB, MEGAN J., PENDELL, DUSTIN L., HARTY, ADELE A., SALVERSON, ROBIN R., ROTZ, C. A., UNDERWOOD, KEITH R., OLSON, KEN C., BLAIR, AMANDA D. |
| Předmět: |
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| Zdroj: |
National Provisioner; Dec2017, Vol. 231 Issue 12, p18-19, 2p, 1 Chart, 1 Graph |
| Abstrakt: |
The article presents research discussing impact of beef production technology on consumer preference. Topics include use of ionophores, antimicrobials and beta-agonists in beef production; study funded by the Minnesota Beef Council for evaluating meat quality and identifying consumer palatability and label preferences; and use of optimal antibiotic during illness for improving animal health. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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