Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+/NADH ratio.

Autor: Luo, Gang, Huang, Bingqing, Qiu, Xiang, Xiao, Lin, Wang, Ning, Gao, Qin, Yang, Wei, Hao, Liping
Zdroj: Molecular Nutrition & Food Research; Nov2017, Vol. 61 Issue 11, pn/a-N.PAG, 11p
Databáze: Complementary Index
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