Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+/NADH ratio.
Autor: | Luo, Gang, Huang, Bingqing, Qiu, Xiang, Xiao, Lin, Wang, Ning, Gao, Qin, Yang, Wei, Hao, Liping |
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Zdroj: | Molecular Nutrition & Food Research; Nov2017, Vol. 61 Issue 11, pn/a-N.PAG, 11p |
Databáze: | Complementary Index |
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