FINLAND, MINNESOTA.
| Autor: | THIELEN, AMY |
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| Předmět: | |
| Zdroj: | Saveur; Dec2017/Jan2018, Issue 192, p56-67, 12p, 14 Color Photographs |
| Abstrakt: | The author shares her experience of Finnish culture and cooking while visiting Sebeka, Menahga, and New York Mills in Minnesota. She discusses the cooking techniques used by her host, Miriam Yliniemi, and food made with yogurt which is called Villi, cheese, and fruits. It also includes information on the cooking techniques used with dairy products, offers Finnish recipes, and discusses the tradition of sauna. |
| Databáze: | Complementary Index |
| Externí odkaz: |
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