A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows.
| Autor: | Martin J Auldist, Keith A Johnston, Nicola J White, W Paul Fitzsimons, Michael J Boland |
|---|---|
| Zdroj: | Journal of Dairy Research; Feb2004, Vol. 71 Issue 1, p51-57, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|