Variation in the composition of Cretan avocado cultivars during ripening.
| Autor: | Stavroula A Vekiari, Parthena P Papadopoulou, Spiros Lionakis, Athanasios Krystallis |
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| Zdroj: | Journal of the Science of Food & Agriculture; Apr2004, Vol. 84 Issue 5, p485-492, 8p |
| Databáze: | Complementary Index |
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