Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters.
| Autor: | D Belichovska, Z Pejkovski, K Belichovska, Z Uzunoska, A Silovska-Nikolova |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2017, Vol. 85 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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