| Abstrakt: |
The optimal conditions for immobilized enzyme invertase on chitosan were studied. Beside that, the aim of the present work was to find out if the processing with chitosan - invertase can affect some of the main honey quality paramenters - reductive sugar (RS), colour and antioxidant activity. RS content were analyzed by DNS method, colour parameters (L*, a*, b*) were established in the CIE system and antioxidant activity were analyzed by DPPH method. The results showed that the immobilized conditions were as follows: ratio chitosan/invertase 7/1 (w/w), invertase 0.8%, glutaraldehyde 4%, 50oC at 60 minutes, pH 4.5. After the treatments, there was significant (P<0.05) difference on RS (58.38% for melaleuca honey, 15.11% for dimocarpus longan honey) and colour (ΔE=3.84 for melaleuca honey and ΔE=2.76 for dimocarpus longan honey). Moreover, there was no significant (P<0.05) difference on antioxidant activity. [ABSTRACT FROM AUTHOR] |
