CHANGING THE QUALITY OF GROUND MEAT FOR SAUSAGE PRODUCTS IN THE PROCESS OF GRINDING.
| Autor: | Sukhenko, Y., Sukhenko, V., Mushtruk, M., Vasuliv, V., Boyko, Y. |
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| Zdroj: | Eastern-European Journal of Enterprise Technologies; 2017, Vol. 88 Issue 11, p56-63, 8p |
| Databáze: | Complementary Index |
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