ANALYSIS OF THE INFLUENCE OF ROSEMARY AND GRAPE SEED EXTRACTS ON OXIDATION THE LIPIDS OF PEKING DUCK MEAT.
| Autor: | Bozhko, N., Tischenko, V., Pasichnyi, V., Marynin, A., Polumbryk, M. |
|---|---|
| Předmět: | |
| Zdroj: | Eastern-European Journal of Enterprise Technologies; 2017, Vol. 88 Issue 11, p4-9, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|