Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S).
| Autor: | Biscola, V., de Olmos, A. Rodriguez, Choiset, Y., Rabesona, H., Garro, M. S., Mozzi, F., Chobert, J.-M., Drouet, M., Haertlé, T., Franco, B. D. G. M. |
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| Zdroj: | Beneficial Microbes; 2017, Vol. 8 Issue 4, p635-643, 9p |
| Databáze: | Complementary Index |
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