| Autor: |
Brezeanu, Creola, Brezeanu, Petre Marian, Ambarus, Silvica, Robu, Teodor, Dobrescu, Aurelia, Calin, Maria, Cristea, Tina Oana |
| Předmět: |
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| Zdroj: |
Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie; 2016, Vol. 25 Issue 1, p75-78, 4p |
| Abstrakt: |
Spicy and aromatic plants constitute an important natural resource of our country, their importance is given to social and economic value and the role of food and therapeutic. Value food and therapeutic herbs and seasoning is determined by great complexity and diversity in biochemical constituents. Worldwide, spicy and aromatic plants enjoys growing attention and are the subject of numerous research physicochemical and pharmacological. The study presents results of investigations performed by the variety of savory Daria, Bacau VRDS created and patented under the number 00124 / 28.03.2008. The variety is distinguished by normal variation. Our investigations have involved a comparative analysis of biochemically biological material grown in conventional and organic sitem. Volatile oil content was higher in organic culture. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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