Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp.
| Autor: | Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu |
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| Zdroj: | Industrial Biotechnology; Aug2017, Vol. 13 Issue 4, p209-216, 8p |
| Databáze: | Complementary Index |
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