ADDITION EFFECT OF FRUCTOOLIGOSACCHARIDES IN COCONUT COOKIES: acceptability sensory and physico-chemical composition.

Autor: STADLER, Franciélly, Diovana GOMES, Paôla, Flor Ziegler SANCHES, Fabiane La, Freitas dos SANTOS, Elisvânia, NOVELLO, Daiana
Zdroj: Revista da Universidade Vale do Rio Verde; jan-ju2017, Vol. 15 Issue 1, p600-611, 12p, 3 Charts, 2 Graphs
Databáze: Complementary Index