ADDITION EFFECT OF FRUCTOOLIGOSACCHARIDES IN COCONUT COOKIES: acceptability sensory and physico-chemical composition.
Autor: | STADLER, Franciélly, Diovana GOMES, Paôla, Flor Ziegler SANCHES, Fabiane La, Freitas dos SANTOS, Elisvânia, NOVELLO, Daiana |
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Zdroj: | Revista da Universidade Vale do Rio Verde; jan-ju2017, Vol. 15 Issue 1, p600-611, 12p, 3 Charts, 2 Graphs |
Databáze: | Complementary Index |
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